Roasted Potato Wedges with Shawarma Sauce


$Three.94 recipe / $zero.99 serving

I had a pair kilos of potatoes sitting on my counter from final week that I needed to make use of earlier than they received comfortable, so I whipped up a dish in the present day that has been floating round at the back of my head for a while. Years in the past I attempted my hand at Chicken Shawarma and the marinade that I made was so tasty that I swore I’d use it as a dip some day. Soooo, I lastly did it. These Roasted Potato Wedges have been the right automobile for the creamy, garlicky shawarma sauce and its heat spices. To end it out, I added some chopped contemporary parsley and only a contact of crumbled feta (I had that stashed in my freezer). You don’t want numerous feta, only a gentle sprinkle, to essentially distinction the creamy sauce.

You can serve these potatoes a few other ways. You can gown them out with drizzled sauce and sprinkled toppings like I did under, and go away the eater to sop up the drippings with every wedge. Or, you possibly can combine the feta proper into the bowl of shawarma sauce, sprinkle the parsley on high for impact, and let the eater dip the potato wedges like a chip. Either means, I believe it’s a very enjoyable dish for entertaining and it’s a kind of issues that’s most likely finest served when it’s contemporary and sizzling out of the oven.

Goes nice with: Super Fresh Cucumber Salad, Roasted Red Pepper Hummus Wraps, Greek Marinated Chicken, Greek Turkey Burgers

Roasted Potato Wedges with Shawarma Sauce

These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. BudgetBytes.com

Roasted Potato Wedges with Shawarma Sauce

These easy Roasted Potato Wedges are the right automobile for this creamy, garlicky shawarma sauce and crumbled feta. 

SHAWARMA SAUCE

  • 1/2
    cup
    plain yogurt*
    $zero.44
  • 1
    clove
    garlic, minced
    $zero.08
  • 1
    Tbsp
    lemon juice
    $zero.05
  • 1/2
    tsp
    dried oregano
    $zero.05
  • 1/2
    tsp
    salt
    $zero.02
  • 1/four
    tsp
    cinnamon
    $zero.02
  • 1/four
    tsp
    floor nutmeg
    $zero.02
  • 1/four
    tsp
    floor cloves
    $zero.02

ROASTED POTATO WEDGES

  • 2
    lbs
    potatoes
    $2.00
  • 2
    Tbsp
    olive oil
    $zero.26
  • 1/four
    tsp
    dried oregano
    $zero.03
  • 1/eight
    tsp
    garlic powder
    $zero.02
  • 1/four
    tsp
    salt
    $zero.02
  • Freshly cracked pepper
    $zero.03

TOPPINGS

  • 1/four
    bunch
    parsley
    $zero.25
  • 1
    oz
    crumbled feta
    $zero.63
  1. Prepare the shawarma sauce first, so the flavors have time to mix. Stir collectively the yogurt garlic, lemon juice, oregano, salt, cinnamon, nutmeg, and cloves in a bowl. Set the sauce apart.

  2. Begin to preheat the oven to 400ºF. Wash the potatoes, then reduce them into wedges. Place them on a big baking sheet so they’re in a single layer with no less than a small quantity of room round every bit.

  3. Drizzle the olive oil over the potatoes, then add the garlic powder, oregano, salt, and pepper. Toss the potatoes till they’re effectively coated within the oil and spices.

  4. Roast the seasoned potatoes within the oven for 30-35 minutes, stirring 2-Three occasions all through, or till they’re golden brown on all sides.

  5. While the potatoes are within the oven, roughly chop the parsley and crumble the feta. After roasting the potato wedges, take away them from the oven, drizzle the shawarma sauce over high, after which sprinkle the parsley and feta over the whole lot.

*Use plain common yogurt (not Greek-style). Full fats yogurt makes one of the best sauce because the creamy taste balances the sharp lemon and spicy garlic.

These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. BudgetBytes.com

These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. BudgetBytes.com

Step by Step Photos

Shawarma Sauce Ingredients for Roasted Potato Wedges

Make the shawarma sauce first so that they flavors have time to mix and mellow. Combine 1/2 cup plain yogurt (not Greek-style), 1 clove minced garlic, 1 Tbsp lemon juice, 1/2 tsp dried oregano, 1/2 tsp salt, 1/four tsp cinnamon, 1/four tsp floor nutmeg, and 1/four tsp floor cloves in a bowl.

Shawarma Sauce Mixed

Stir the substances to mix, then set the sauce apart. The cinnamon taste will likely be up entrance within the sauce when it’s first combined, however because the flavors infuse the garlic turns into extra distinguished and the cinnamon retreats a bit.

Seasoned Potato Wedges

Begin preheating the oven to 400ºF. Wash two kilos of potatoes, then reduce them into wedges. Place the potato wedges on a big baking sheet in order that they’re in a single layer and have a little bit of room between every bit. Drizzle 2 Tbsp olive oil over the potatoes, then sprinkle with 1/eight tsp garlic powder, 1/four tsp dried oregano, 1/four tsp salt, and a few freshly cracked pepper. Toss the potatoes till they’re effectively coated in oil and spices.

Roasted Potato Wedges

Roast the potato wedges within the oven for 30-35 minutes, or till they’re golden brown on all sides. Stir the potato wedges a number of occasions throughout roasting. I prefer to stir as soon as at 15 minutes, then once more across the 22-25 minute mark. The sides of the potatoes which might be touching the baking sheet are the edges that may brown the quickest, so make sure that they get flipped as you stir.

Drizzle Shawarma SAuce over Roasted Potato Wedges

Drizzle the shawarma sauce over the roasted potato wedges…

These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. BudgetBytes.com

Then high with chopped parsley and crumbled feta. You actually don’t want numerous feta in any respect. Just a small pinch.

These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. BudgetBytes.com

If you’re not into messy consuming, you possibly can all the time stir the crumbled feta into the shawarma sauce and use it as a dip for the roasted potato wedges. 🙂