Sheet Pan Breakfast – Damn Delicious


Toss all the pieces onto a sheet pan for completely cooked eggs and crispy roasted Parmesan potatoes! No extra fussing on the stovetop!

Sheet Pan Breakfast - Toss everything onto a sheet pan for perfectly cooked eggs and crispy roasted Parmesan potatoes! No more fussing on the stovetop!

​You guys know I like a sheet pan meal.

MY OTHER RECIPES

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I find it irresistible much more whenever you actually don’t have to scrub up something.

And you could possibly do exactly that by merely lining your sheet pan with Reynolds Wrap® Parchment Paper.

Here’s what you do.

  • Line the pan.
  • Add your potatoes.
  • Roast them.
  • Stir in butter. Because. Well, you at all times want butter.
  • Slide in your eggs.
  • And bake once more till desired doneness.

Boom.

Your potatoes come out completely buttery, crisp-tender.

And I like a runny yolk oozing all through.

I’m additionally undecided who invented this.

Because I’m certain I’m not the primary to do that.

But.

It’s additionally genius to dip your potatoes into that pool of yolk.

Sheet Pan Breakfast

Toss all the pieces onto a sheet pan for completely cooked eggs and crispy roasted Parmesan potatoes! No extra fussing on the stovetop!

Ingredients:

  • 2 kilos crimson potatoes, halved
  • 2 tablespoons olive oil
  • 1/four cup freshly grated Parmesan
  • three cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly floor black pepper, to style
  • 2 tablespoons unsalted butter
  • four giant eggs
  • 2 tablespoons chopped parsley leaves

Directions:

  1. Preheat oven to 400 levels F. Line a baking sheet with REYNOLDS WRAP® PARCHMENT PAPER.
  2. Place potatoes in a single layer onto the ready baking sheet. Add olive oil, Parmesan, garlic and Italian seasoning; season with salt and pepper, to style. Gently toss to mix.
  3. Place into oven and bake for 20-25 minutes, or till golden brown and crisp.
  4. Remove from oven and stir in butter till melted, about 1 minute.
  5. Create four wells; add eggs, gently cracking the eggs all through and conserving the yolk intact.
  6. Place into oven and bake till the egg whites have set, a further Eight-12 minutes.
  7. Serve instantly, garnished with parsley, if desired.

Disclosure: This submit is sponsored by Reynolds Kitchens. As at all times, I solely companion with manufacturers that I like and actually consider in, permitting me to create extra fast and simple recipes to get us by means of the week with out breaking the financial institution. All opinions expressed are my very own.