Sheet Pan Breakfast Fajitas – Damn Delicious


Everyone’s favourite fajitas for breakfast! Loaded with bell peppers and eggs that cook dinner proper on the sheet pan! EASY CLEAN UP!

Sheet Pan Breakfast Fajitas - Everyone's favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!

Greetings from Big Bear!

MY OTHER RECIPES

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Butters and I took a mini staycation 100 miles from the town.

Just so we are able to drink espresso on the porch with a view of the mountains.

And principally we’re by no means leaving the cabin.

Except for that espresso run.

We’re additionally making these breakfast fajitas.

Eating them straight off the pan.

Because why add extra to the dish load, proper?

We’re all pals right here, so no judgment.

Just let the yolk ooze out onto the peppers.

And dig proper in with everybody else.

Sheet Pan Breakfast Fajitas

Everyone’s favourite fajitas for breakfast! Loaded with bell peppers and eggs that cook dinner proper on the sheet pan! EASY CLEAN UP!

Ingredients:

  • 1 purple bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 inexperienced bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon freshly squeezed lime juice
  • three cloves garlic, minced
  • 1 1/2 teaspoons floor cumin
  • 1 teaspoon floor paprika
  • 1/four teaspoon onion powder
  • Kosher salt and freshly floor black pepper, to style
  • 6 massive eggs
  • 1 avocado, halved, peeled, seeded and sliced
  • 1/four cup chopped contemporary cilantro leaves

Directions:

  1. Preheat oven to 400 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place bell peppers in a single layer onto the ready baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika and onion powder, and gently toss to mix; season with salt and pepper, to style.
  3. Place into oven and bake till tender, about 12-15 minutes.
  4. Remove from oven and create 6 wells. Add eggs, gently cracking the eggs all through and protecting the yolk intact; season with salt and pepper, to style.
  5. Place into oven and bake till the egg whites have set, a further Eight-12 minutes.
  6. Serve instantly, garnished with avocado and cilantro, if desired.