Sheet Pan Cauliflower Nachos – Damn Delicious


You can nonetheless get your nacho repair besides with cauliflower! Except that is more healthy, heartier and so stinking good. And you may make this on one single sheet pan. Easiest nachos EVER!!!

When 2018 hit, I mentioned I’d surrender nachos and donuts.

MY OTHER RECIPES

Neither decision has actually caught.

I simply went to my favourite donut store this morning (and it wasn’t my first go to of 2018) and requested for $1 price of donut holes. The proprietor form of loves me so he all the time provides me further.

I mentioned, “Not too much. I’m putting on weight!”

Then he handed over the bag of donut holes. Which was clearly like $5 price of donut holes.

Then I got here residence to this.

Cauliflower nachos.

I wanted to make up for the donuts so I subbed out half the tortilla chips for completely roasted and seasoned cauliflower florets.

So I don’t really feel responsible about this in any respect.

Hey, tomatoes, beans, jalapenos, onion and guacamole – that’s all good-for-you-toppings, no?

Sheet Pan Cauliflower Nachos

You can nonetheless get your nacho repair besides with cauliflower! Except that is more healthy, heartier and so stinking good. And you may make this on one single sheet pan. Easiest nachos EVER!!!

Ingredients:

  • 1 head cauliflower, lower into florets
  • 2 tablespoons olive oil
  • three cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/four teaspoon chili powder
  • 1/four teaspoon smoked paprika
  • Kosher salt and freshly floor black pepper, to style
  • 6 ounces tortilla chips
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 Roma tomato, diced
  • 1/three cup guacamole, home made or store-bought
  • 1/four cup diced pink onion
  • 1 jalapeno, thinly sliced
  • 2 tablespoons chopped contemporary cilantro leaves

Directions:

  1. Preheat oven to 425 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place cauliflower florets in a single layer onto the ready baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to style. Gently toss to mix. Place into oven and bake for 12-14 minutes, or till tender and golden brown.
  3. Stir in tortilla chips in a single layer. Top with black beans and cheese.
  4. Place into oven and bake till heated by and the cheese melts, about 5-6 minutes.
  5. Serve instantly, topped with tomato, guacamole, onion, jalapeno and cilantro.