Sheet Pan Chicken with Asparagus and Potatoes Recipe

1 Prepare the greens for roasting: Heat the oven to 375F. In a bowl, mix the brand new potatoes, onions, lemon, a number of of the herb sprigs, 2 tablespoons of the olive oil, and half the salt and pepper. Toss properly and unfold on a rimmed baking sheet.

2 Roast the greens for 40 minutes, or till the potatoes are virtually tender when pierced with a skewer.

three Prepare the hen: While the greens roast, sprinkle the hen with 2 tablespoons of the remaining olive oil, and the remaining salt and pepper. Remove the leaves from a number of thyme springs and scatter them on the hen.

four Add the hen to the greens and roast: Move the greens within the pan apart to make room for the hen. Set the hen within the pan, pores and skin facet up, so it isn’t sitting on greens. Continue cooking for 30 minutes.

5 Prepare the asparagus: Snap the spears close to the bottom, the place they break with out a lot effort. Cut the spears in half to make shorter lengths. In a bowl, toss the asparagus with the remaining 1 tablespoon oil.

6 Add the asparagus and roast: After the hen has been roasting for 30 minutes, pull out the sheet pan and scatter the asparagus across the hen.

7 Continue roasting for 10 to 20 minutes, or till the hen items all register at the least 165F within the thickest a part of the meat on an instant-read thermometer (the thighs will prepare dinner barely sooner than the breasts; you possibly can pull them off the sheet pan as they attain temperature and maintain them on a plate coated with foil, when you like). All of the greens must also be cooked by. (Total cooking time is roughly 1 half hours.)

If your hen isn’t brown sufficient, slide the pan underneath the broiler for two minutes, watching it rigorously to keep away from burning.

eight To serve the hen: Discard the cooked thyme sprigs. Use kitchen shears to separate the legs to kind 2 drumsticks and a pair of thighs. Snip the breasts in half horizontally.

Arrange the hen and greens on a platter. Remove the thyme from the remaining recent sprigs and sprinkle it over the hen.