Sheet Pan Shrimp Boil – Damn Delicious


Easiest shrimp boil ever! And it’s mess-free utilizing a single sheet pan. That’s proper. ONE PAN. No newspapers. No baggage. No clean-up!

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

I’ve a sizzling date ready for me…

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With 4 quick legs.

Massive ears.

And a sweater vest.

Yes.

My Valentine’s date tonight is Butters.

And we’ll be staying in.

Away from the crowds.

The flowers.

The jewellery.

Instead.

We have this.

And it’s higher than roses.

Or a blue Tiffany field.

It comes on a sheet pan.

With shrimp, sausage, potatoes and corn.

Plus.

There’s loads of garlic.

So possibly it labored out that I didn’t have a human date tonight.

Because Butters doesn’t discriminate in opposition to garlic breath.

Sheet Pan Shrimp Boil

Easiest shrimp boil ever! And it’s mess-free utilizing a single sheet pan. That’s proper. ONE PAN. No newspapers. No baggage. No clean-up!

Ingredients:

  • 1 pound child Dutch yellow potatoes
  • three ears corn, every lower crosswise into 6 items
  • 1/four cup unsalted butter, melted
  • four cloves garlic, minced
  • 1 tablespoon Old Bay Seasoning
  • 1 pound medium shrimp, peeled and deveined
  • 1 (12.Eight-ounce) package deal smoked andouille sausage, thinly sliced
  • 1 lemon, lower into wedges
  • 2 tablespoons chopped recent parsley leaves

Directions:

  1. Preheat oven to 400 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a big pot of boiling salted water, cook dinner potatoes till simply tender and parboiled, about 10-13 minutes. Stir in corn over the past 5 minutes of cooking time; drain nicely.
  3. In a small bowl, mix butter, garlic and Old Bay Seasoning.
  4. Place potatoes, corn, shrimp and sausage in a single layer onto the ready baking sheet. Stir in butter combination and gently toss to mix.
  5. Place into oven and bake for 12-15 minutes, or till the shrimp are opaque and corn is tender.
  6. Serve instantly with lemon wedges, garnished with parsley, if desired.