Shrimp and Avocado Salad – Damn Delicious


This tastes similar to shrimp taco in salad type! Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the perfect cilantro lime dressing ever!

When you reside in Los Angeles, there’s nothing higher than a plate of shrimp tacos.

MY OTHER RECIPES

That and the 74 diploma climate we’re having proper now.

Sorry, I don’t imply to rub it in. But I did get a message from one in every of my readers that she was at the moment in -13 climate.

So I’ll simply be right here, in our model of sweater climate, with my favourite shrimp tacos in salad type.

I say salad type as a result of we’ve got a Thailand journey on deck in four weeks.

So.

Salad type.

But don’t fear – with the crushed tortilla chips and zesty cilantro lime dressing, we gained’t be lacking the taco-form in any respect!

Shrimp and Avocado Salad

This tastes similar to shrimp taco in salad type! Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the perfect cilantro lime dressing ever!

Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly floor black pepper, to style
  • Eight cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup canned corn kernels, drained
  • 1 cup canned black beans, drained and rinsed
  • 1/four cup chopped contemporary cilantro leaves
  • 1 avocado, halved, peeled, seeded and diced
  • 1 cup tortilla chips, crushed

For the cilantro lime dressing

  • 1 cup loosely packed cilantro, stems eliminated
  • half of cup plain Greek yogurt
  • 2 cloves garlic
  • Juice of 1 lime
  • Pinch of salt
  • 1/four cup olive oil
  • 2 tablespoons apple cider vinegar

 

Directions:

  1. To make the cilantro lime dressing, mix cilantro, Greek yogurt, garlic, lime juice and salt within the bowl of a meals processor. Pulse till easy, about 30 seconds to 1 minute With the motor operating, add olive oil and vinegar in a gradual stream till emulsified; put aside.
  2. Preheat oven to 400 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  3. Place shrimp in a single layer onto the ready baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to style. Gently toss to mix.
  4. Place into oven and roast simply till pink, agency and cooked by means of, about 6-Eight minutes.
  5. To assemble the salad, place romaine lettuce in a big bowl; prime with shrimp, tomatoes, corn, black beans and cilantro. Pour the dressing on prime of the salad and gently toss to mix. Stir in avocado.
  6. Serve instantly, garnished with tortilla chips, if desired.