1 Toss shrimp with salt, pepper, cornstarch: In a medium bowl, sprinkle the shrimp with salt, pepper, and cornstarch, and toss to coat. Set apart to sit for ten minutes at room temperature.
2 Heat pan on excessive warmth: Heat a big sauté pan or wok (a seasoned forged iron pan or onerous anodized aluminum works effectively, they’re comparatively stick free and might take the warmth) on excessive warmth.
When the pan could be very sizzling (a drop of water immediately sizzles when it hits the pan), swirl in a single tablespoon of the cooking oil to coat the pan.
three Sear shrimp on either side: Add the shrimp to the new pan, spreading them out shortly in a single layer. Let them fry within the pan with out shifting them, for 30 seconds.
Flip the shrimp over and allow them to fry on the opposite aspect for an additional 30 seconds or till they’re principally cooked by means of. (Do not prepare dinner all of them the way in which!)
Use a slotted spoon to scoop the shrimp out of the pan to a bowl.
four Cook crushed eggs, barely runny: Return the pan to the burner and decrease the warmth to medium. Add just a little extra oil if the pan wants it. Add the crushed eggs and stir them shortly to scramble them whereas they prepare dinner.
When the eggs usually are not fairly cooked by means of, nonetheless a bit runny, switch them from the pan to the bowl with the cooked shrimp.
5 Sauté inexperienced onions, add rice: Clean out the pan or wok with paper towels and return it to the burner. Heat the pan on excessive and when it’s sizzling, swirl within the remaining tablespoon or two of oil. When the oil is shimmering sizzling (nearly smoking), add the inexperienced onions and sauté for 15 seconds.
Then add the leftover cooked rice to the pan and stir with the inexperienced onions to combine effectively.
Spread the rice onion combination over the floor of the pan and let it fry, with out shifting it. You ought to hear the rice sizzle. Cook for about 1 to 2 minutes.
Use a spatula to show over the rice, and unfold it over the pan once more. Let prepare dinner for a minute longer.
6 Add soy sauce, carrots, peas, shrimp, eggs, sesame oil: Sprinkle soy sauce on the rice and stir to mix.
Add the carrots, peas, shrimp, eggs, and sesame oil, stirring to mix effectively.
Heat every thing till scorching sizzling. Add extra soy sauce to style.