Shrimp Pasta with Tomato Basil Cream Sauce


Unbelievably CREAMY and simply melt-in-your-mouth AMAZING!!! Loaded with solar dried tomatoes, spinach and basil.

Shrimp Pasta with Tomato Basil Cream Sauce - Unbelievably CREAMY and just melt-in-your-mouth AMAZING!!! Loaded with sun dried tomatoes, spinach and basil.

You guys know I like a superb cream sauce.

MY OTHER RECIPES

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Any cream sauce, actually.

I don’t discriminate.

Obviously.

And it’s even higher with solar dried tomatoes.

No wait.

Extra solar dried tomatoes.

Throw in some spinach too.

You know.

For coloration.

Or to your additional servings of veggies.

I hear that’s necessary.

Right?

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Shrimp Pasta with Tomato Basil Cream Sauce

Unbelievably CREAMY and simply melt-in-your-mouth AMAZING!!! Loaded with solar dried tomatoes, spinach and basil.

Ingredients:

  • three cups cavatappi pasta
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Kosher salt and freshly floor black pepper, to style

For the tomato basil cream sauce

  • 1/four cup unsalted butter
  • four cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth, or extra, as wanted
  • 1 teaspoon dried basil
  • half cup heavy cream, or extra, as wanted
  • 1/three cup julienned solar dried tomatoes in olive oil, drained
  • 1/four cup freshly grated Parmesan
  • Kosher salt and freshly floor black pepper, to style
  • three cups child spinach, roughly chopped

Directions:

  1. Preheat oven to 400 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a big pot of boiling salted water, cook dinner pasta in line with bundle directions; drain effectively.
  3. Place shrimp onto the ready baking sheet. Add olive oil, salt and pepper, to style, and gently toss to mix. Place into oven and roast simply till pink, agency and cooked via, about 6-Eight minutes; put aside.
  4. To make the tomato basil cream sauce, soften butter in a big skillet over medium warmth. Add garlic, and cook dinner, stirring incessantly, till aromatic, about 1-2 minutes. Whisk in flour till frivolously browned, about 1 minute.
  5. Gradually whisk in vegetable broth and basil. Cook, whisking continuously, till integrated, about 1-2 minutes. Stir in heavy cream, solar dried tomatoes and Parmesan till barely thickened, about 1-2 minutes. If the combination is just too thick, add extra heavy cream as wanted; season with salt and pepper, to style. Stir in spinach till it begins to wilt, about 2 minutes.
  6. Stir in pasta and shrimp, and gently toss to mix.
  7. Serve instantly.

Disclosure: This submit is sponsored by the National Fisheries Institute Shrimp CouncilAs at all times, I solely associate with manufacturers that I like and actually imagine in, permitting me to create extra fast and simple recipes to get us via the week with out breaking the financial institution. All opinions expressed are my very own.