Shrimp with Olives, Tomatoes, and Orzo Recipe

This Shrimp Orzo with Olives and Tomatoes is an ideal straightforward midweek dinner with shrimp, black olives, recent tomatoes, capers, garlic, arugula, and orzo pasta.


Photography Credit:
Elise Bauer

Shrimp lovers! Have you ever tried shrimp with black olives?

It’s a kind of grasp taste combos which I’m certain cooks have identified about for years, however I found accidentally the opposite day once I occurred to have some cooked shrimp and canned olives within the fridge and I took a chew of every. Wow, so good!

Here’s the recipe that advanced from that serendipitous second—a fast and simple dinner with shrimp cooked in a recent tomato, garlic, caper, and olive sauce, tossed with orzo pasta and chopped arugula.

Shrimp with Tomatoes, Olives, & Orzo

Every chew is filled with taste, which is properly balanced with the candy shrimp, salty tangy capers, acidic and candy tomatoes, garlic, buttery olives, and peppery arugula.

I’ve left the tails on the shrimp as a result of 1) they appear prettier, and a couple of) I like pulling the final little bit of shrimp out of the shell as I eat them, however be at liberty to make use of totally shelled shrimp in case you choose.

The dish is served heat, however you would simply eat it at room temp or chilly. It reheats high-quality for leftovers the following day.

BTW, this dish will get a hearty seal of approval from each my father and my sweetheart, two thumbs up!

Shrimp with Olives, Tomatoes, and Orzo Recipe


No have to blanch and peel the tomatoes first, they’re high-quality as is, chopped up for this recent sauce.

Shrimp may be totally shelled or you possibly can depart the tails on, your desire.


  • eight ounces orzo pasta
  • three Tbsp olive oil
  • three cloves garlic, minced
  • 1 pound ripe recent tomatoes (about four medium tomatoes), chopped (about three cups)
  • 1 half cups of chopped ripe black olives
  • 2 Tbsp capers (together with caper juice)
  • half teaspoon salt
  • half teaspoon black pepper
  • 1 pound medium to massive uncooked shrimp, peeled and deveined
  • 1 cup chopped recent child arugula (or 1/four cup chopped recent parsley)


1 Cook the pasta: Put a pot of salted water (1 Tbsp of salt for two quarts of water) on to boil.When the pasta water is at a rolling boil, add the orzo. Once the water returns to a boil, the pasta ought to take about eight to 10 minutes to prepare dinner to succeed in al dente (cooked however nonetheless somewhat agency to the chew).

While the water is heating and the pasta is cooking, prepare dinner the tomatoes and shrimp within the subsequent steps.

2 Cook the garlic and tomatoes: Heat three Tbsp oil in a big, vast sauté pan on medium warmth. Add the garlic and prepare dinner till aromatic (about 30 seconds). Stir in the chopped tomatoes, enhance the warmth to medium excessive, and let prepare dinner for about 5 minutes.

three Add the olives, capers, salt, pepper: Stir the capers and chopped olives in with the tomatoes. Add half teaspoon every of salt and pepper.

four Add the shrimp: A jiffy earlier than the orzo is prepared, add the shrimp to the tomatoes and olives. Let the shrimp prepare dinner on one facet for a pair minutes, then flip them over to prepare dinner for a minute or two on the opposite facet.

Remove from warmth as quickly because the shrimp are nearly cooked by.

5 Drain the pasta, add to shrimp and tomatoes: When the pasta is al dente, drain it and stir it into the tomatoes and shrimp. Stir within the chopped arugula or parsley.

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