Slow Cooker Cilantro Lime Chicken (Freezer Meal)


Stock your freezer with the simplest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and also you’re set!!!

Slow Cooker Cilantro Lime Chicken - Stock your freezer with the easiest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and you're set!!!

Did you guys find out about this?

MY OTHER RECIPES

‘);
$(‘.close-btn’).css();
$(‘.shut’).css();
$(‘.player-position’).css();
$(‘.jwplayer’).css();
$(‘.player-position .no-trans .jwplayer’).css();
$(‘span.copy’).css();

jwPlayer.prototype.sticky = perform(){
var obj = this,
pos = window.pageYOffset – collapseOffset,
closeBtn = doc.querySelector(‘span.shut’),
sidebarW = doc.querySelector(‘.jw-sidebar’).offsetWidth;

// present shut button solely 5 secs after advert begin
obj.participant.on(‘adPlay firstFrame’,perform());
if(obj.mounted==false && pos >= obj.offset.prime )else if(obj.mounted==true && pos

This entire straight-from-freezer-to-crockpot scenario?

Because I’m sitting right here questioning the place this has been my complete life.

It’s a game-changer, guys.

There’s no prep cooking forward of time right here.

  1. All you do is prep.
  2. Throw it in a Ziploc freezer bag.
  3. Freeze.
  4. Thaw.
  5. And dump into sluggish cooker.

 And you already know what?

It tastes freshly made.

It doesn’t style like I’m consuming Three-day previous leftovers.

So once more.

I ask.

Where has this been my complete life?

And you already know I made burrito bowls with this cilantro lime hen.

Just add some brown rice.

A dollop of bitter cream.

Some avo.

Or guac.

And increase.

Done.

Slow Cooker Cilantro Lime Chicken

Stock your freezer with the simplest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and also you’re set!!!

Ingredients:

  • 1 1/2 kilos boneless, skinless hen breasts
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 cup corn kernels, frozen, canned or roasted
  • 1/2 cup salsa, do-it-yourself or store-bought
  • 1/2 cup chopped recent cilantro leaves
  • 1 purple onion, diced
  • 1 jalapeño, diced
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • Four cloves garlic, minced
  • Kosher salt and freshly floor black pepper, to style
  • Juice of two limes

Directions:

  1. In a gallon measurement Ziploc bag or giant bowl, mix hen, beans, iced tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for as much as 1 month.*
  2. Place hen combination right into a 6-qt sluggish cooker; season with salt and pepper, to style. Cover and cook dinner on low warmth for 7-Eight hours or excessive warmth for Three-Four hours. Stir in lime juice.
  3. Serve instantly.

*Thaw hen combination for 12-24 hours previous to including to the sluggish cooker.