Slow Cooker Creamy Chicken Noodle Soup


The creamiest rooster noodle soup ever! Made effortlessly in your crockpot. Even the pasta will get cooked proper in!

Slow Cooker Creamy Chicken Noodle Soup - The creamiest chicken noodle soup ever! Made effortlessly in your crockpot. Even the pasta gets cooked right in!

Happy Super Bowl Sunday!

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 Today is the day to stuff our faces with avocado egg rolls, bacon wrapped tater tots, and all of the chili cheese canines you may probably eat.

But I’ll be right here.

With a blanket. The heater. And this soup.

This creamy rooster noodle soup / rooster pot pie hybrid.

It’s the most effective of each worlds, actually.

That comforting soup-y goodness with all of the constant creamy notes of a traditional rooster pot pie.

Just serve with crusty bread for dipping functions.

With a aspect of these bacon wrapped tots in fact.

Slow Cooker Creamy Chicken Noodle Soup - The creamiest chicken noodle soup ever! Made effortlessly in your crockpot. Even the pasta gets cooked right in!

Slow Cooker Creamy Chicken Noodle Soup

The creamiest rooster noodle soup ever! Made effortlessly in your crockpot. Even the pasta will get cooked proper in!

Ingredients:

  • 1 half kilos boneless, skinless rooster breasts
  • Kosher salt and freshly floor black pepper, to style
  • Eight cups rooster inventory
  • four cloves garlic, minced
  • 1 onion, diced
  • three carrots, peeled and diced
  • three stalks celery, diced
  • half teaspoon dried thyme
  • half teaspoon dried rosemary
  • 2 bay leaves
  • half cup heavy cream
  • 1/four cup all-purpose flour
  • Eight ounces medium egg noodles
  • half cup frozen peas
  • 2 tablespoons chopped contemporary parsley

Directions:

  1. Season rooster with salt and pepper, to style.
  2. Place rooster right into a 6-qt sluggish cooker. Stir in rooster inventory, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to style. Cover and prepare dinner on low warmth for 6-Eight hours; reserve 1 cup and put aside.
  3. Remove rooster from the sluggish cooker and shred, utilizing two forks.
  4. In a big bowl, whisk collectively heavy cream, flour and reserved 1 cup rooster inventory combination.
  5. Stir rooster, heavy cream combination and egg noodles into the sluggish cooker. Cover and prepare dinner on low warmth for an extra 30-60 minutes, or till pasta is tender and soup is barely thickened. Stir in peas.
  6. Serve instantly, garnished with parsley, if desired.

Nutrition Facts

Serving Size

Servings Per Container Eight


Amount Per Serving

Calories 226.three
Calories from Fat 59.four

% Daily Value*

Total Fat 6.6g
10%

Saturated Fat three.5g
18%

Trans Fat 0g

Cholesterol 65.3mg
22%

Sodium 593.0mg
25%

Total Carbohydrate 16.0g
5%

Dietary Fiber 1.5g
6%

Sugars four.6g

Protein 23.9g
48%


*Percent Daily Values are based mostly on a 2,000 calorie weight-reduction plan. Your day by day values could also be larger or decrease relying in your calorie wants.