Slow Cooker Quinoa Enchilada Casserole


SKINNY, lightened up and wholesome enchilada bake!!!! Made proper within the crockpot!!! So tacky and but guilt-free!!!

Slow Cooker Quinoa Enchilada Casserole - SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!!

Greetings from Italia!

MY OTHER RECIPES

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I principally simply inhaled 2 espressos, Four gelatos, and 5 plates of pasta.

In a span of 17 hours.

I’m not ashamed one bit.

Nope.

Because I’ll be on the quinoa enchilada casserole eating regimen instantly.

It’s a spin off of this common recipe.

But since we’re heading into the Fall, let’s mud off these sluggish cookers and put them to work.

Other than the garnishes and cheeses, you’ll dump every part proper in.

Literally.

Even the raw hen.

So simply come dwelling from work, add your cheese, wait 10 minutes, and serve.

Or.

Add cheese. Extra cheese.

Wait 2 min.

Then serve.

Then add additional additional avo.

Slow Cooker Quinoa Enchilada Casserole

SKINNY, lightened up and wholesome enchilada bake!!!! Made proper within the crockpot!!! So tacky and but guilt-free!!!

Ingredients:

  • 2 boneless, skinless hen breasts
  • 1 cup raw quinoa, rinsed
  • 1 (10-ounce) can enchilada sauce
  • 1 (Four.5-ounce) can chopped inexperienced chilies
  • half cup corn kernels, frozen, canned or roasted
  • half cup canned black beans, drained and rinsed
  • 2 tablespoons chopped contemporary cilantro leaves
  • half teaspoon cumin
  • half teaspoon chili powder
  • Kosher salt and freshly floor black pepper, to style
  • Four cups water
  • Kosher salt and freshly floor black pepper, to style
  • three/Four cup shredded cheddar cheese
  • three/Four cup shredded mozzarella cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced

Directions:

  1. Place hen right into a 6-qt sluggish cooker.
  2. stir in quinoa, enchilada sauce, inexperienced chiles, corn, black beans, cilantro, cumin, chili powder and Four cups water; season with salt and pepper, to style. Cover and prepare dinner on low warmth for Four-6 hours, or till liquid is diminished.
  3. Remove hen from the sluggish cooker and shred, utilizing two forks.
  4. Stir hen into the sluggish cooker; high with cheeses. Cover and prepare dinner on low warmth for a further 10-20 minutes, or till the cheeses have melted.
  5. Serve instantly, garnished with avocado and tomato, if desired.