Spinach and Artichoke Dip Pizza


Everyone’s favourite traditional dip is became a pizza! It’s so tacky, completely creamy and melt-in-your-mouth AH-MAZING!

Spinach and Artichoke Dip Pizza - Everyone's favorite classic dip is turned into a pizza! It's so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!

I really feel just like the traditional spinach and artichoke dip is gearing up for world domination.

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First, it began because the king of all dips, particularly in crockpot kind.

Then it turn into the duke of all pastas.

And now.

It’s the prince of pizzas.

I imply, who wants the dip at this level?

Add it to a pizza as an alternative.

And add one other layer of cheese.

Because.

Guys.

It’s pizza.

Why wouldn’t you add extra cheese?

Spinach and Artichoke Dip Pizza

Everyone’s favourite traditional dip is became a pizza! It’s so tacky, completely creamy and melt-in-your-mouth AH-MAZING!

Ingredients:

  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups child spinach, chopped
  • 1/2 cup bitter cream
  • 1/2 cup whipped cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/four teaspoon onion powder
  • Kosher salt and freshly floor black pepper, to style
  • 1 cup shredded mozzarella cheese, divided
  • 2 tablespoons freshly grated Parmesan
  • 1/four cup yellow cornmeal
  • 2 tablespoons chopped contemporary parsley leaves

Directions:

  1. Preheat oven to 450 levels F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. In a big bowl, mix artichoke hearts, spinach, bitter cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to style. Stir in 1/four cup mozzarella cheese and Parmesan; put aside.
  3. Working on a floor that has been sprinkled with cornmeal, roll out the pizza right into a 12-inch-diameter spherical. Transfer to ready baking sheet or pizza pan.
  4. Spread artichoke combination evenly over the pizza; prime with remaining three/four cup mozzarella cheese.
  5. Place into oven and bake for 15-20 minutes, or till the crust is golden brown and the cheeses have melted.
  6. Serve instantly, garnished with parsley, if desired.