Spinach and Artichoke Sheet Pan Pizza

One pound of dough is ideal for making a thin-crust pizza, however use 2 kilos of dough if you would like a thicker, breadier crust.

If your artichoke hearts look like they’d be a big mouthful, reduce them into smaller, extra bite-sized items. Smaller items are typically higher for this pizza.


1 Preheat the oven to 450ºF. Position an oven rack within the decrease half of the oven. Grease an 13×18-inch baking sheet with 1 tablespoon of the olive oil.

2 Roll out the dough: If your pizza dough has been within the fridge, take away it and set it on the counter at room temperature for 20 minutes.

Generously flour a pastry board, then flip the dough out onto the board. Use a rolling pin to roll the dough into a big rectangle.

Spinach-Artichoke Sheet Pan Pizza

three Transfer the dough to the pan: Transfer the dough to the oiled sheet pan, stretching it out to the corners of the pan. If it springs again, wait a couple of minutes after which attempt once more.

Drizzle 1 tablespoon of the olive oil onto the dough. Use a pastry brush or your fingers to softly unfold the oil everywhere in the dough, taking care to not create any tears. Sprinkle the Italian seasoning evenly over the dough.

Spinach-Artichoke Sheet Pan Pizza

four Wilt the spinach: Heat the remaining tablespoon of oil and the garlic in a big skillet over medium warmth. When the garlic begins to bubble, add the spinach. Sauté till the spinach has wilted, about 2 minutes, then flip off the warmth.

Spinach-Artichoke Sheet Pan PizzaSpinach-Artichoke Sheet Pan PizzaSpinach-Artichoke Sheet Pan Pizza

5 Top the pizza: If the dough has shrunk away from the corners, give it a ultimate stretch to succeed in the perimeters of pan. Sprinkle on half of the mozzarella over the pizza, adopted by the sautéed spinach after which the artichokes. Sprinkle with the remainder of the mozzarella.

Spinach-Artichoke Sheet Pan PizzaSpinach-Artichoke Sheet Pan PizzaSpinach-Artichoke Sheet Pan PizzaSpinach-Artichoke Sheet Pan Pizza

6 Bake the pizza: Bake the pizza till the cheese is bubbly and golden brown, 12 to 15 minutes.

Spinach-Artichoke Sheet Pan Pizza

7 Slice and serve: Use two spatulas to carry the pizza from the pan and switch it to a big reducing board to slice into squares, or use a pizza wheel to slice it proper within the pan. Serve the pizza piping scorching, sprinkled with crushed purple pepper flakes (non-compulsory).

Spinach-Artichoke Sheet Pan Pizza

Hello! All pictures and content material are copyright protected. Please don’t use our pictures with out prior written permission. If you want to republish this recipe, please rewrite the recipe in your individual distinctive phrases and hyperlink again to Spinach & Artichoke Sheet Pan Pizza on Simply Recipes. Thank you!