Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you possibly can eat all week lengthy. Call it a sizzling dish or name it a tater tot casserole, both method, it is good!
Give me sausage, eggs, potatoes, and cheese for breakfast, and I do know it’ll be an incredible day forward.
This tater tot casserole combines all of these things into one scrumptious breakfast dish. It makes an incredible dish for a weekend brunch, or add it to your meal plan and eat it for breakfast all through the week!
Some of you may know this casserole as “a hotdish,” a time period that originates within the higher Midwest. A hotdish usually incorporates a starch (like potatoes), a meat, and greens.
This breakfast tater tot casserole follows the identical fundamental formulation. It’s made with tater tots, breakfast sausage, cheddar cheese, and eggs. I skipped the “vegetable” element in an effort to maintain the recipe streamlined, however you can additionally add some chopped bell peppers or cooked mushrooms when you have them.
This is a simple one-skillet dish with minimal prep that may present breakfast for a crowd. It’s additionally an incredible make-ahead dish! Since I are inclined to prepare dinner solely for myself, I ended up reheating slices of this casserole for breakfast all through the week (and even a couple of instances for dinner) — it was improbable reheated!
Admittedly, I notice that some readers may wish to keep away from processed meals. I used Ore Ida model tater tots on this recipe, however in case you are in search of one thing natural, Alexia has some nice choices that may work.
And simply as a heads up, I solely wanted about three-quarters of the bag that I bought, so that you’ll have further tater tots that you would be able to save for one more use—bonus!
Tater Tot Breakfast Casserole Recipe
- 12 ounces floor pork breakfast sausage
- 6 ounces (1 half cups) shredded cheddar cheese, plus further to sprinkle over prime
- eight massive eggs
- half cup (complete) milk
- 1 teaspoon kosher salt
- 1/four teaspoon floor black pepper
- One 32-ounce bag frozen tater tots
- Thinly sliced chives, for serving
1 Preheat the oven to 350˚F.
2 Cook the sausage: Warm a 12-inch oven-safe skillet over medium warmth, and add the sausage. Cook, breaking it aside with a picket spoon, till browned and cooked via, 5 to 7 minutes. Remove the pan from warmth.
three Assemble the casserole: Whisk collectively the eggs, milk, salt and pepper in a medium bowl.
Spread the sausage into an excellent layer over the underside of the skillet. Sprinkle with the shredded cheese, and pour the egg combination excessive.
Arrange the frozen tater tots over the egg combination in concentric circles, beginning with a row across the rim of the pan and dealing your method in, or vice versa. (You will not use all the bag; reserve remaining tater tots for one more use.)
four Bake the casserole. Bake till the eggs have totally set and the cheese has melted, 35 to 40 minutes. If desired, sprinkle some further cheese over prime and bake an additional minute or two, till the cheese has melted.
5 Serve: Let the casserole cool barely earlier than slicing into wedges. Sprinkle with some sliced chives and serve. Leftovers will maintain for about 5 days.
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