Thai Chicken Buddha Bowls – Damn Delicious


Healthy, hearty and nutritious bowls full of entire grains, loads of veggies, and a easy peanut sauce that’s completely to die for!

I’m making an attempt to detox right here post-Paris.

MY OTHER RECIPES

I began with the inexperienced detox smoothie and now, I’m caught with these buddha bowls.

Except, I may actually have this bowl every single day for the remainder of my life.

There’s loads of veggies, protein, and entire grains. All kinds of excellent stuff right here.

But actually, this easy peanut sauce is absolute LIFE.

Thai Chicken Buddha Bowls - Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for!

Thai Chicken Buddha Bowls

Healthy, hearty and nutritious bowls full of entire grains, loads of veggies, and a easy peanut sauce that’s completely to die for!

Ingredients:

  • 1 cup farro
  • 1/four cup rooster inventory
  • 1 1/2 tablespoons sambal oelek (floor recent chile paste)
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly squeezed lime juice
  • 1 pound boneless, skinless rooster breast, reduce into 1-inch chunks
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon freshly grated ginger
  • Kosher salt and freshly floor black pepper, to style
  • 2 cups shredded kale
  • 1 1/2 cups shredded purple cabbage
  • 1 cup bean sprouts
  • 2 carrots, peeled and grated
  • 1/2 cup recent cilantro leaves
  • 1/four cup roasted peanuts

For the spicy peanut sauce:

  • Three tablespoons creamy peanut butter
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon decreased sodium soy sauce
  • 2 teaspoons darkish brown sugar
  • 2 teaspoons sambal oelek (floor recent chile paste)

Directions:

  1. To make the spicy peanut sauce, whisk collectively peanut butter, lime juice, soy sauce, brown sugar, sambal oelek and 2-Three tablespoons water in a small bowl; put aside.
  2. Cook farro in accordance with bundle directions; put aside.
  3. In a small bowl, whisk collectively rooster inventory, sambal oelek, brown sugar and lime juice; put aside.
  4. In a big bowl, mix rooster, cornstarch and fish sauce, tossing to coat and letting the rooster take up the cornstarch.
  5. Heat olive oil in a big skillet over medium warmth. Add rooster and cook dinner till golden, about Three-5 minutes. Add garlic, shallot and ginger, and cook dinner, stirring continuously, till aromatic, about 2 minutes. Stir within the rooster inventory combination till barely thickened, about 1 minute; season with salt and pepper, to style.
  6. Divide farro into bowls. Top with rooster, kale, cabbage, bean sprouts, carrots, cilantro and peanuts.
  7. Serve with spicy peanut sauce.