The Perfect Holiday Cheese Board


Learn the way to assemble probably the most lovely cheese and charcuterie board ever for a crowd! Only 10 min prep. So straightforward, proper?

You know I really like making a cheese board.

MY OTHER RECIPES

Even if it’s a easy, sad-looking cheese board with a couple of cucumbers and three slices of leftover cheese, I’m in.

But I actually love making a cheese board for the vacations.

Maybe it’s as a result of I get to be festive and cute with all of the garnishes.

Or perhaps it’s as a result of I don’t need to prepare dinner something in any respect.

That’s in all probability it. There’s simply no cooking right here.

It’s a easy, but equally attractive, meeting of cheeses, fruits, and meats.

Not to say, you’ll be getting some main impressed brownie factors out of your mother-in-law.

See, it’s a win-win throughout all angles.

The Perfect Holiday Cheese Board

Learn the way to assemble probably the most lovely cheese and charcuterie board ever for a crowd! Only 10 min prep. So straightforward, proper?

Ingredients:

  • eight ounces gorgonzola cheese
  • eight ounces brie, thinly sliced
  • eight ounces Colby-Jack cheese, thinly sliced
  • eight ounces Pepper Jack cheese, thinly sliced
  • 6 ounces sliced prosciutto
  • 6 ounces sopressata, thinly sliced
  • 1 cup strawberries, halved
  • half cup raspberries
  • 1/three cup blueberries
  • 2 clementines, peeled and segmented
  • four figs, halved
  • four sprigs rosemary

Directions:

  1. Arrange cheeses, prosciutto, sopressata, strawberries, raspberries, blueberries, clementines and figs on platter or wood cheese board. Garnish with rosemary, if desired.