1 Make the meatball combination: Shred the bread or roll together with your fingers into 1/2-inch items. In a bowl, mix the bread or roll, milk, egg, Parmesan, turkey, salt, pepper, and parsley. With a clear hand, work the combination till it’s effectively blended.
2 Shape meatballs: With moist arms, form 2 teaspoons of the combination right into a small walnut-sized meatball (1 1/2-inches throughout). Repeat, making 30 to 34 meatballs complete.
three Brown the meatballs (non-compulsory): In a nonstick skillet over medium warmth, warmth 1 tablespoon of the olive oil. When it’s scorching, add half the meatballs and prepare dinner for three minutes, or till they’re browned on the underside. Turn and prepare dinner 2 minutes extra, till browned on the opposite facet. Remove from the pan. (The meatballs won’t be cooked by means of.)
Cook the remaining meatballs within the remaining 1 tablespoon olive oil in the identical method.
four Make the soup: In a soup pot, warmth the oil. Add the celery, carrots, salt, and pepper. Cook, stirring typically, for eight minutes. Add the inventory and produce to a boil. Add the meatballs and orzo. Return the soup to a boil, decrease the warmth, and canopy the pan.
Simmer for 15 minutes, stirring often, or till the meatballs are cooked by means of and the orzo is tender (reduce the meatballs in half to test them; style the orzo).
5 Cook the spinach: Add the spinach to the soup and prepare dinner 2 minutes extra, or simply till it wilts.
6 Serve the soup: Taste the soup for seasoning and add extra salt and pepper, should you like. Ladle into bowls and sprinkle with Parmesan.