What’s in Season in January


Welcome to our new collection on seasonal vegetables and fruit!

When I first began cooking I didn’t perceive what was even meant by “seasonal” when it got here to meals. It wasn’t till I began gardening and purchasing at our native farmers markets that it hit residence.

Every vegetable and fruit has its season—a season when it’s ripe and plentiful, when it tastes the perfect, and prices the least.

Some say our our bodies are designed to eat the meals which might be in season round us. I don’t know if that’s true or not, however I do know that in center of winter I crave an enormous pot of stew with loads of root greens. And in the midst of summer time, I rejoice in consuming juicy berries and recent ripe tomatoes.

We in Northern California are blessed to be surrounded by a number of the greatest climate and soil for rising vegetables and fruit. In reality, we develop a lot of the nation’s produce. So, if it’s in season right here, it’s probably out there at markets throughout the nation.

So, what’s in season in January?

Citrus begins to make an look in drive. Our lemon bushes are loaded with fruit, as are our mandarin orange, blood orange, and navel orange bushes. Ruby purple grapefruit grown in Texas is full on in season as effectively.

You can discover root greens like beets, turnips, parsnips and celery root nonetheless in season in January. Sometimes by January parsnips can get a bit woody inside, so search for smaller ones, and if you happen to discover that yours have a tricky fibrous core, don’t be afraid to return.

Look to the brassicas in your winter inexperienced veggies–cabbage, collards, kale, kohlrabi, broccoli and cabbage. Collards are particularly sturdy and are good luck for the brand new 12 months!

Finally, there’s winter squash! You can nonetheless discover loads of butternut quash and acorn squash.

Here are some terrific recipes for utilizing the perfect of January produce. Enjoy!

CITRUS: MANDARIN ORANGES, BLOOD ORANGES, GRAPEFRUIT, LEMON

Grapefruit Avocado SaladGrapefruit and avocado make the right pair on this cheerful, wholesome salad! Dressed with a light-weight citrus French dressing.

Grapefruit Avocado Salad

Lemon Chicken: Easy lemon hen recipe! Not too lemony, excellent. With garlic, butter, lemon, thyme, and rosemary.

Lemon Chicken

Beet Citrus Salad with Kale and Pistachios: Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with purple and golden beets, blood orange slices, kale, and toasted pistachios.

Beet Citrus Kale Salad

Lemon Meringue Pie: The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue prime.

Lemon Meringue Pie

ROOT VEGETABLES: BEETS, TURNIPS, PARSNIPS, RUTABAGAS, CELERY ROOT

Roasted Root Vegetables with Tomatoes and Kale: Warm up your winter with this cheerful ragout of roasted root greens with tomato and kale! It takes about as lengthy to make because it does to roast the basis greens. Hearty and nourishing.

Roasted Root Vegetables with Tomatoes and Kale

Roasted Beets with Balsamic Glaze: The BEST option to cook dinner beets? Roasted! These ruby purple beets are oven roasted and tossed with orange zest and a balsamic glaze. So good!

Roasted Beets with Balsamic Glaze

Celery Root Mash: An excellent aspect to steak or hen, tastier than mashed potatoes with half the carbs!

Mashed Celery Root

Turnip and Potato Patties: Are you a turnip lover? If so, strive these scrumptious turnip and potato patties! They’re a cross between pancakes and fritters, however made with turnips and potatoes.

Turnip Potato Patties

Cider Vinaigrette Roasted Root Vegetables: Beautiful roasted root greens—garnet yams, parsnips, carrots, beets—tossed in an apple cider French dressing and roasted till tender and caramelized.

Cider Roasted Root Vegetables

Brassicas: Cabbage, Cauliflower, Kale, Collards

Sweet and Sour German Red Cabbage: Braised Sweet and Sour Red Cabbage, German-style! Only four primary components, really easy to make. Perfect with to serve with pork.

German Red Cabbage

Southern Style Collard Greens: Slow cooked collard greens with a ham hock, onions, vinegar and scorching sauce. A basic with BBQ!

Southern Style Collard Green

Kale Salad with Balsamic, Pine Nuts, and Parmesan: This Kale Salad with Balsamic, Pine Nuts and Parmesan is our most requested salad over the vacations. It’s a crowd pleaser!

Kale Salad with Parmesan

Kale Pesto: Missing summer time pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and recent leafy kale. Perfect winter pesto and nice with pasta!

Kale Lemon Pesto

Cauliflower Cheddar Soup: Best soup ever on a cold day! Delicious, easy, creamy cauliflower soup with sharp cheddar cheese

Cauliflower Cheddar Soup

WINTER SQUASH: BUTTERNUT SQUASH, ACORN SQUASH

Roasted Butternut Squash Kale Sauté: Great aspect dish for the winter! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.

Roasted Butternut Squash Sauté

Roasted Winter Squash with Cilantro Chimichurri: Use a mixture of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this easy dish right into a showstopper.

Roasted Winter Squash with Cilantro Chimichurri

Butternut Squash Apple Soup: Simple and simple butternut squash soup! A tart inexperienced apple provides simply the precise stability for the squash.

Butternut Squash Apple Soup

Vegan Stuffed Squash with Brown Rice and Mushrooms: Use acorn squash or different winter squash. Vegan or vegetarian primary course.

Vegan Stuffed Squash