Yellow Split Pea Soup Recipe


Photography Credit:
Sheryl Julian and Emma Christensen

As winter soups go, break up pea is certainly within the stick-to-your-ribs class.

Recently, I found that inexperienced break up peas additionally are available a yellow selection. Simmer these together with a handful of Indian spices, and you’ve got a vibrant, filling vegetarian supper.

Yellow Split Pea SoupLook for yellow break up peas at any well-stocked grocery retailer, particularly one with a wide selection of Indian elements.

Develop the flavour on this easy soup by cooking some onion, celery, garlic, and recent ginger within the pot earlier than including the spices (turmeric, cumin, and coriander!).

Stir the yellow peas into the combination, then let this soup simmer for a full hour and a half.

The peas develop within the pot (and so they thicken much more if you happen to retailer the soup in a single day), so add extra water at any time when it is advisable keep a soupy consistency.

Soup ought to nourish and heat you within the chilly months. Bowls of yellow break up peas, garnished with yogurt or bitter cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the stomach in probably the most nice method.

Yellow Split Pea Soup Recipe



  • 2 tablespoons olive oil
  • 1 massive onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 clove garlic, finely chopped
  • 1 (1-inch) piece recent ginger, finely chopped
  • half teaspoon salt, or to style
  • 1/four teaspoon black pepper, or to style
  • 1 jalapeno or different scorching pepper, cored, seeded, and finely chopped
  • 1 teaspoon floor turmeric
  • 1 teaspoon floor cumin
  • 1 teaspoon floor coriander
  • 1 pound (2 1/four cups) yellow break up peas
  • 2 quarts (eight cups) water, or extra if wanted
  • 1 bay leaf
  • Juice of half lemon, or extra to style
  • half cup yogurt or bitter cream, to serve (optionally available; omit if making a vegan soup)
  • 2 tablespoons chopped recent cilantro, to serve
  • three tablespoons roasted, salted pepitas, to serve


1 Cook the basis greens and seasonings: In a soup pot over medium warmth, heat the oil. When the oil is scorching, add the onion, celery, garlic, ginger, salt, and pepper. Cook, stirring typically, for eight minutes, till the onions are trying translucent and softened.

2 Add the new pepper and spices: Stir within the jalapeno or different scorching pepper, turmeric, cumin, and coriander. Cook, stirring continuously, for two minutes.

Yellow Split Pea Soup

three Stir within the break up peas. Continue stirring till they’re coated throughout with spices.

Yellow Split Pea Soup

four Pour within the water and produce to a boil, stirring. Add the bay leaf and lemon juice.

5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 half hours, till a lot of the break up peas have fallen aside and are tender. Stir the soup often, and add extra water if the soup appears too thick.

Yellow Split Pea Soup

6 Taste the soup for seasoning: Add extra salt, black pepper, or lemon juice, if you happen to like.

7 Serve the soup: Ladle into bowls and garnish with yogurt or bitter cream, cilantro, and pepitas.

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Sheryl Julian

Sheryl Julian is an award-winning author, editor, and meals stylist. She is the previous meals editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Her meals sections received Best Newspaper Food Coverage from the Association of Food Journalists in 2015.

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